Salmon and Enoki Stir-Fry with Shanghai Noodles
An excellent salmon and enoki mushroom stir-fry served over seasoned Shanghai noodles. Garnish with toasted sesame seeds.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Frozen ginger is much easier to grate.
If your vegetable stock is salt-free, season it with some light soy sauce and a little cayenne and black pepper.
Nutrition Facts
Per Serving:
569 calories; protein 21.4g; carbohydrates 93.3g; fat 12.4g; cholesterol 27.9mg; sodium 1632.8mg.
Full Nutrition