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Ingredients10 m servings 152
Original recipe yields 1 servings (1 serving)
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
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Per Serving: 152 calories; 5.6 19.5 6.3 0 185 Full nutrition
ReviewsRead all reviews 3
I made the recipe exactly as is and the result was phenomenal! I’ve never made these before, but I will definitely be making them again! They remind me a bit of spaghetti-could be used as a gour...