A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Bren

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.

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  • Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Nutrition Facts

152 calories; protein 6.3g; carbohydrates 19.5g; fat 5.6g; sodium 184.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2019
I made the recipe exactly as is and the result was phenomenal! I ve never made these before but I will definitely be making them again! They remind me a bit of spaghetti-could be used as a gourmet gluten free noodle! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/14/2018
This was excellent and perfect as written! Read More
(1)
Rating: 5 stars
02/11/2019
Fantastic Read More
(1)
Rating: 5 stars
11/04/2019
I made the recipe exactly as is and the result was phenomenal! I ve never made these before but I will definitely be making them again! They remind me a bit of spaghetti-could be used as a gourmet gluten free noodle! Read More
(1)
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Rating: 5 stars
04/06/2020
Good stuff. I like the way you can twirl these little mushrooms on a fork. Read More
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