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Enoki Mushrooms

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Recipe by:

"A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry."
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Ingredients

10 m servings 152 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
  2. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
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Nutrition Facts


Per Serving: 152 calories; 5.6 g fat; 19.5 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition

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