Added to shopping list. Go to shopping list.
Ingredients10 m servings 152 cals
Original recipe yields 1 servings (1 serving)
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Per Serving: 152 calories; 5.6 g fat; 19.5 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition