Homemade Pancakes

4.5
(35)

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
10
Yield:
10 pancakes

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ¼ cups milk

  • 1 egg

  • 3 tablespoons butter, melted

  • 1 tablespoon white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

Directions

  1. Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

  2. Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

127 Calories
5g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 127
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 30mg 10%
Sodium 375mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 96mg 7%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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