Recipes Breakfast and Brunch Pancake Recipes Homemade Pancakes 4.5 (35) 33 Reviews 3 Photos This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe! Submitted by stephkarate1 Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Yield: 10 pancakes Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 ¼ cups milk 1 egg 3 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon salt Directions Mix flour, milk, egg, butter, sugar, baking powder, and salt together. Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 127 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 127 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 30mg 10% Sodium 375mg 16% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 3g Protein 4g 7% Vitamin C 0mg 0% Calcium 96mg 7% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved