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Ingredients35 m servings 127 cals
Original recipe yields 10 servings (10 pancakes)
- Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 127 calories; 4.7 g fat; 17.3 g carbohydrates; 3.6 g protein; 30 mg cholesterol; 374 mg sodium. Full nutrition