Rating: 4.5 stars
23 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
10
Yield:
10 pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

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  • Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

127 calories; protein 3.6g; carbohydrates 17.3g; fat 4.7g; cholesterol 30.2mg; sodium 374.5mg. Full Nutrition
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