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Ingredients4 h 10 m servings 498 cals
Original recipe yields 8 servings (1 9-inch pie)
- Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Per Serving: 498 calories; 22.4 g fat; 69.4 g carbohydrates; 7.7 g protein; 47 mg cholesterol; 318 mg sodium. Full nutrition