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Cream Cheese Raspberry Lemonade Pie

Cream Cheese Raspberry Lemonade Pie

Name: Cream Cheese Raspberry Lemonade Pie
Prep time: 10 min
Total time: 4 h 10 min
Yield: 1 9-inch pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ½ (12 fluid ounce) can frozen raspberry lemonade, thawed; 1 cup frozen raspberries; 1 (9 inch) graham cracker crust; ⅓ cup whipped topping, or to taste; ½ cup frozen raspberries, thawed

Rating: Unrated

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Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.

By melmac

Recipe Summary

prep:

10 mins

total:

4 hrs 10 mins

additional:

4 hrs

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ (12 fluid ounce) can frozen raspberry lemonade, thawed
1 cup frozen raspberries
1 (9 inch) graham cracker crust
⅓ cup whipped topping, or to taste
½ cup frozen raspberries, thawed

Directions

Step 1

Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.

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Nutrition Facts

Per Serving:

498 calories; 22.4 g total fat; 47 mg cholesterol; 318 mg sodium. 69.4 g carbohydrates; 7.7 g protein; Full Nutrition

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