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Ingredients6 h 15 m servings 289 cals
Original recipe yields 16 servings (2 pies)
- Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
- Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.
Per Serving: 289 calories; 12 g fat; 41.1 g carbohydrates; 3.8 g protein; 16 mg cholesterol; 234 mg sodium. Full nutrition