Sabudana Khichdi (Tapioca with Potatoes and Peanuts)
Sabudana khichdi is very easy to make, perfect for brunch or as a side. Originates from the central region of India. It goes well with lassi.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
The recipe is very forgiving. You can change the number of potatoes or peanuts based on your preference.
Fresh curry leaves can be found in an Indian store.
Nutrition Facts
Per Serving:
515 calories; protein 10.1g; carbohydrates 84.4g; fat 17g; sodium 41.1mg.
Full Nutrition