Spare Fruit Cobbler
This is a great dish to experiment with, as it is easy and open to interpretation. Any berry, peach, pear, plum, apricot, apple, pineapple, banana, fig, papaya - essentially anything but citrus, which tends to separate - will work for this recipe. Just make sure to offset the acidity of the fruit with the right amount of sugar. Leave berries whole, except for strawberries, which should be sliced. Slice other fruit into 1/4-inch-thick pieces.
The variety of fruit influences baking time, so check for doneness occasionally.