I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.

  • Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.

  • Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.

  • Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Cook's Note:

Sprinkle some sugar and cinnamon over the batter before baking, if desired.

Nutrition Facts

245 calories; protein 3.6g; carbohydrates 24.4g; fat 13.1g; cholesterol 77.6mg; sodium 153mg. Full Nutrition
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