Skip to main content New<> this month
Get the Allrecipes magazine

Mimi's Bourbon Mango Cobbler

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
2

"I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 259
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
  3. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
  4. Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
  5. Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • Sprinkle some sugar and cinnamon over the batter before baking, if desired.

Nutrition Facts


Per Serving: 259 calories; 13.1 28 3.7 78 153 Full nutrition

Explore more

Reviews

Read all reviews 0