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Mimi's Bourbon Mango Cobbler

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"I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it."
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50 m servings 259
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
  3. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
  4. Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
  5. Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.


  • Cook's Note:
  • Sprinkle some sugar and cinnamon over the batter before baking, if desired.

Nutrition Facts

Per Serving: 259 calories; 13.1 28 3.7 78 153 Full nutrition

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