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Slaw Dogs

Rated as 4 out of 5 Stars

"Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard."
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20 m servings 334
Original recipe yields 4 servings (4 hot dogs)


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  1. Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  2. Grill buns, cut-side down, until lightly golden, about 1 minute.
  3. Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts

Per Serving: 334 calories; 16.5 35.5 9.8 28 968 Full nutrition

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6.27.18 Made recipe for East Carolina Barbecue Sauce on this site to use in this recipe,. Really couldn’t taste the BBQ sauce much, even added more at the table. This was pretty good, but I’m ...