Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 hot dogs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

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  • Grill buns, cut-side down, until lightly golden, about 1 minute.

  • Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts

334 calories; protein 9.8g 20% DV; carbohydrates 35.5g 11% DV; fat 16.5g 25% DV; cholesterol 27.8mg 9% DV; sodium 967.8mg 39% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/28/2018
6.27.18 Made recipe for East Carolina Barbecue Sauce on this site to use in this recipe. Really couldn t taste the BBQ sauce much even added more at the table. This was pretty good but I m not sure I d make it again Read More