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Ingredients20 m servings 334 cals
Original recipe yields 4 servings (4 hot dogs)
- Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Grill buns, cut-side down, until lightly golden, about 1 minute.
- Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
Per Serving: 334 calories; 16.5 g fat; 35.5 g carbohydrates; 9.8 g protein; 28 mg cholesterol; 968 mg sodium. Full nutrition