Slaw Dogs


Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 hot dogs


  • 4 hot dogs

  • 4 hot dog buns, split

  • 1 cup prepared creamy coleslaw

  • ¼ cup Carolina-style barbeque sauce

  • 2 teaspoons Dijon mustard, or to taste


  1. Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

  2. Grill buns, cut-side down, until lightly golden, about 1 minute.

  3. Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts (per serving)

334 Calories
17g Fat
36g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 334
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 968mg 42%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 10g
Vitamin C 17mg 83%
Calcium 90mg 7%
Iron 2mg 13%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.