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Ingredients20 m servings 334
Original recipe yields 4 servings (4 hot dogs)
- Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Grill buns, cut-side down, until lightly golden, about 1 minute.
- Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
Per Serving: 334 calories; 16.5 35.5 9.8 28 968 Full nutrition
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