A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
First Layer:
Second Layer:
Third Layer:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour 1/2 cup melted butter into a 9x13-inch baking pan.

  • Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.

  • Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.

  • Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Nutrition Facts

459 calories; protein 4.7g; carbohydrates 59.2g; fat 24.3g; cholesterol 82mg; sodium 262.5mg. Full Nutrition
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