Skip to main content New this month
Get the Allrecipes magazine

Pecan Pie Cobbler

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream."
Added to shopping list. Go to shopping list.


45 m servings 459 cals
Original recipe yields 12 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour 1/2 cup melted butter into a 9x13-inch baking pan.
  3. Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
  4. Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
  5. Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Nutrition Facts

Per Serving: 459 calories; 24.3 g fat; 59.2 g carbohydrates; 4.7 g protein; 82 mg cholesterol; 262 mg sodium. Full nutrition

Similar recipes


Read all reviews 0