Skip to main content New<> this month
Get the Allrecipes magazine

Pecan Pie Cobbler

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream."
Added to shopping list. Go to shopping list.


45 m servings 459
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour 1/2 cup melted butter into a 9x13-inch baking pan.
  3. Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
  4. Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
  5. Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Nutrition Facts

Per Serving: 459 calories; 24.3 59.2 4.7 82 262 Full nutrition

Explore more


Read all reviews 0