Hazelnut Cookies

Name: Hazelnut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup butter, at room temperature; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup chopped hazelnuts

4.8

(5)

5 Reviews

2 Photos

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

Recipe by Sierra

Updated on January 14, 2022

2

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

40

Yield:

40 cookies

Jump to Nutrition Facts

Ingredients

1 cup butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped hazelnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts (per serving)

97	Calories
6g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 97
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	15%
Cholesterol 17mg	6%
Sodium 77mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Vitamin C 0mg	1%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.