These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

Sierra
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.

  • Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.

  • Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts

97 calories; 5.8 g total fat; 17 mg cholesterol; 77 mg sodium. 10.3 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2018
8.23.18 First one comment to the recipe submitter. You really should give a narrower cooking range. Granted our oven temps all vary slightly but 20 minutes is twice 10. FYI to others mine baked for 13 minutes. That aside these are really good cookies and I think you could successfully substitute other nuts (pecan comes to mind) if you can t find hazelnuts in your area although they were very good. I used my mini chopper which came with my immersion blender on the nuts and these cookies certainly are quick and easy. I particularly like the sweet flavor from the brown sugar. We enjoyed these cookies and I definitely would make again. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2018
8.23.18 First one comment to the recipe submitter. You really should give a narrower cooking range. Granted our oven temps all vary slightly but 20 minutes is twice 10. FYI to others mine baked for 13 minutes. That aside these are really good cookies and I think you could successfully substitute other nuts (pecan comes to mind) if you can t find hazelnuts in your area although they were very good. I used my mini chopper which came with my immersion blender on the nuts and these cookies certainly are quick and easy. I particularly like the sweet flavor from the brown sugar. We enjoyed these cookies and I definitely would make again. Read More
(1)
Rating: 5 stars
08/23/2018
8.23.18 First one comment to the recipe submitter. You really should give a narrower cooking range. Granted our oven temps all vary slightly but 20 minutes is twice 10. FYI to others mine baked for 13 minutes. That aside these are really good cookies and I think you could successfully substitute other nuts (pecan comes to mind) if you can t find hazelnuts in your area although they were very good. I used my mini chopper which came with my immersion blender on the nuts and these cookies certainly are quick and easy. I particularly like the sweet flavor from the brown sugar. We enjoyed these cookies and I definitely would make again. Read More
(1)
Rating: 4 stars
12/16/2019
Good and very easy! They're not very sweet but that can be a good thing:) Read More
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