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Hazelnut Cookies

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"These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier."
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Ingredients

35 m servings 97 cals
Original recipe yields 40 servings (40 cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
  3. Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
  4. Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts


Per Serving: 97 calories; 5.8 g fat; 10.3 g carbohydrates; 1.1 g protein; 17 mg cholesterol; 77 mg sodium. Full nutrition

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