Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.

  • Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.

  • Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts

97 calories; protein 1.1g; carbohydrates 10.3g; fat 5.8g; cholesterol 16.9mg; sodium 76.6mg. Full Nutrition
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