Hazelnut Cookies

Name: Hazelnut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 cookies
Ingredients: 1 cup butter, at room temperature; ½ cup white sugar; ½ cup packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup chopped hazelnuts

Rating: 5 stars

1 Rating
1 Review
1 Photo

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

By Sierra

Gallery

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

40 cookies

Nutrition Info

Ingredients

Original recipe yields 40 servings

The ingredient list now reflects the servings specified

1 cup butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped hazelnuts

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Advertisement
Step 2

Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
Step 3

Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
Step 4

Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts

Per Serving:

97 calories; 5.8 g total fat; 17 mg cholesterol; 77 mg sodium. 10.3 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

lutzflcat

08/23/2018

8.23.18 First one comment to the recipe submitter. You really should give a narrower cooking range. Granted our oven temps all vary slightly but 20 minutes is twice 10. FYI to others mine baked for 13 minutes. That aside these are really good cookies and I think you could successfully substitute other nuts (pecan comes to mind) if you can t find hazelnuts in your area although they were very good. I used my mini chopper which came with my immersion blender on the nuts and these cookies certainly are quick and easy. I particularly like the sweet flavor from the brown sugar. We enjoyed these cookies and I definitely would make again. Read More

Helpful

(1)

1 Ratings