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Ingredients35 m servings 97 cals
Original recipe yields 40 servings (40 cookies)
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Per Serving: 97 calories; 5.8 g fat; 10.3 g carbohydrates; 1.1 g protein; 17 mg cholesterol; 77 mg sodium. Full nutrition