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My review
Instant Pot® Stew Using Frozen Meat
136
Bren
"Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat."
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Ingredients
1 h 45 m servings 610Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Turn on a multi-cooker (such as Instant Pot(R)) and select Saute function. Heat oil for 1 minute. Add onion and garlic; cook and stir until onion begins to soften, about 5 minutes. Pour in red wine and continue cooking until wine has reduced by 1/2, about 3 minutes. Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Add tomato paste and stir. Place frozen meat on top. Add potatoes, carrots, and celery.
- Close and lock the lid. Close the vent. Select Meat/Stew button according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Mix water and cornstarch in a small bowl and slowly pour into the pot. Select the Saute function and cook until slightly thickened, 3 to 5 minutes.
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8/21/2018
This is an excellent recipe, thanks Bren! I too need the last minute recipes for my pressure cooker. I don't have an instant pot - anyone else using this with a standard stovetop pressure cooker...
10/18/2018
Excellent recipe for beef stew! I enjoyed the addition of red wine and tomato paste in the recipe as it seemed to give the stew just a bit more flavor than your average beef stew. My meat was no...