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Instant Pot(R) Salisbury Steak with Onion and Mushroom Gravy
December 31, 2018

Perfect example of why electric pressure cookers are sometimes no faster than a regular pot. This recipe calls for 15 minutes preheat, 15 minutes to cook and 10-40 minutes [?] to cool down. I browned the patties in a frying pan and had then finished in a stove-top pressure cooker in barely 20 minutes. They tasted alright; nothing special.