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Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

Rated as 4.78 out of 5 Stars

"Just like Mom used to make, but much faster."
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2 h 35 m servings 524
Original recipe yields 4 servings


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  1. Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
  2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
  3. Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  6. Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.


  • Cook's Notes:
  • Refrigerating the patties before cooking them is optional, but it does help the flavor.
  • The gravy will be fairly thin. Add an additional 1 tablespoon corn starch and 2 tablespoons broth for a thicker gravy

Nutrition Facts

Per Serving: 524 calories; 34.5 13.4 35.4 153 1227 Full nutrition

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Read all reviews 7
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8.23.18 I followed this recipe to the letter and wouldn’t change a thing, it turned out awesome. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the mo...

Definitely a keeper! Made exactly as described, but because I like salt, will probably add some salt to the meat mixture next time.

My husband made these for dinner the other night and they were so delicious. I prepped the patties before going into work and he took care of the rest. We made everything almost exactly the sa...

Delicious and easy. Stuck to the recipe, couldn’t be better, served it on a bed of sweet potato mash with peas and corn.

This meal with soooo good! I just love the instant pot. I wanted to make a little bit more so I used 1 pd of ground pork instead of 1/2, used two eggs (because they were a little on the small si...

Super good and easy.

I followed this almost to the letter. What I didn’t do was use any onion. I have an onion hater in the house that wouldn’t have eater dinner had I added the onion. I did, however, add onion powd...