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Zoodle Caprese Salad

Rated as 4.6 out of 5 Stars
27

"This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil."
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Ingredients

20 m servings 344
Original recipe yields 4 servings

Directions

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  1. Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
  2. Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
  3. Just before serving mix in arugula and basil.

Footnotes

  • Cook's Note:
  • You can use baby spinach instead of arugula.

Nutrition Facts


Per Serving: 344 calories; 20.9 10.5 29.8 73 811 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

6.2.18 Had this for lunch today and really enjoyed it. That fresh basil and the peppery arugula is an excellent combo for a salad, the zucchini gives it a little crunch, the fresh mozzarella l...

Most helpful critical review

I might on a real hot day but it is not a family favorite.

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6.2.18 Had this for lunch today and really enjoyed it. That fresh basil and the peppery arugula is an excellent combo for a salad, the zucchini gives it a little crunch, the fresh mozzarella l...

Loved this fresh salad. I used carrots, zucchini and a lettuce mix I had on hand. It was so good.

Easy to make, light and delicious. A hit with the whole family.

A delicious, easy to prepare, beautiful salad. The flavor fully depends on good balsamic and fresh basil. I used a touch of balsamic dressing and then kicked it up with a drizzle of balsamic g...

I might on a real hot day but it is not a family favorite.

This wasn't anything special. Just OK