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Zoodle Caprese Salad

Rated as 5 out of 5 Stars

"This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil."
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Ingredients

20 m servings 344 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
  2. Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
  3. Just before serving mix in arugula and basil.

Footnotes

  • Cook's Note:
  • You can use baby spinach instead of arugula.

Nutrition Facts


Per Serving: 344 calories; 20.9 g fat; 10.5 g carbohydrates; 29.8 g protein; 73 mg cholesterol; 811 mg sodium. Full nutrition

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Reviews

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6.2.18 Had this for lunch today and really enjoyed it. That fresh basil and the peppery arugula is an excellent combo for a salad, the zucchini gives it a little crunch, the fresh mozzarella l...