Ingredients20 m servings 344
- Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
- Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
- Just before serving mix in arugula and basil.
- Cook's Note:
- You can use baby spinach instead of arugula.
Per Serving: 344 calories; 20.9 10.5 29.8 73 811 Full nutrition
ReviewsRead all reviews 5
6.2.18 Had this for lunch today and really enjoyed it. That fresh basil and the peppery arugula is an excellent combo for a salad, the zucchini gives it a little crunch, the fresh mozzarella l...
Loved this fresh salad. I used carrots, zucchini and a lettuce mix I had on hand. It was so good.
A delicious, easy to prepare, beautiful salad. The flavor fully depends on good balsamic and fresh basil. I used a touch of balsamic dressing and then kicked it up with a drizzle of balsamic g...