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Ingredients15 m servings 546 cals
Original recipe yields 2 servings (4 slices)
- Toast bread in a toaster until medium brown, about 2 minutes. Spread each slice equally with barbeque sauce.
- Melt butter in a small skillet over medium-high heat. Crack eggs in and fry on both sides, about 4 minutes.
- Place each fried egg on a piece of toast. Top each with 1/4 of an avocado. Sprinkle an equal amount of cheese on top of each toast.
Per Serving: 546 calories; 31.8 g fat; 44.4 g carbohydrates; 23.9 g protein; 347 mg cholesterol; 864 mg sodium. Full nutrition
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