Breakfast Supreme with Avocado, Toast, and Egg

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick and easy breakfast supreme full of flavor. A household favorite!

By Alex

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
4 slices
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Toast bread in a toaster until medium brown, about 2 minutes. Spread each slice equally with barbeque sauce.

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  • Melt butter in a small skillet over medium-high heat. Crack eggs in and fry on both sides, about 4 minutes.

  • Place each fried egg on a piece of toast. Top each with 1/4 of an avocado. Sprinkle an equal amount of cheese on top of each toast.

Nutrition Facts

Per Serving:
546 calories; protein 23.9g; carbohydrates 44.4g; fat 31.8g; cholesterol 347.1mg; sodium 864.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Melinda Noll
Rating: 4 stars
04/18/2020
I added vegan bacon Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
06/07/2018
I wasn't sure about the BBQ sauce but it works. Be sure to use one you are familiar with and like though. The one thing I would change next time is the preparation of the avocado. They were hard to eat just sliced up and sliding off of the egg. Next time I'll mash them with some lemon juice and spread them on the bread first and then add the BBQ sauce on top of that. Read More
Melinda Noll
Rating: 4 stars
04/18/2020
I added vegan bacon Read More
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