Recipes Breakfast Supreme with Avocado, Toast, and Egg 4.0 (2) 2 Reviews 1 Photo A quick and easy breakfast supreme full of flavor. A household favorite! Recipe by Alex Published on May 30, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 4 slices Jump to Nutrition Facts Ingredients 4 slices wheat bread 4 tablespoons barbeque sauce 2 teaspoons butter 4 eggs 1 avocado ¼ cup shredded mozzarella cheese Directions Toast bread in a toaster until medium brown, about 2 minutes. Spread each slice equally with barbeque sauce. Melt butter in a small skillet over medium-high heat. Crack eggs in and fry on both sides, about 4 minutes. Place each fried egg on a piece of toast. Top each with 1/4 of an avocado. Sprinkle an equal amount of cheese on top of each toast. I Made It Print Nutrition Facts (per serving) 546 Calories 32g Fat 44g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 546 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 47% Cholesterol 347mg 116% Sodium 864mg 38% Total Carbohydrate 44g 16% Dietary Fiber 11g 39% Total Sugars 13g Protein 24g Vitamin C 10mg 52% Calcium 235mg 18% Iron 4mg 20% Potassium 824mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved