Skip to main content New<> this month
Get the Allrecipes magazine

Easy Zucchini Cake Sliders

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw or sweet potato fries to share."
Added to shopping list. Go to shopping list.


45 m servings 244
Original recipe yields 6 servings (6 sliders)


{{model.addEditText}} Print
  1. Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
  2. Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
  3. Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
  4. Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
  5. Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.

Nutrition Facts

Per Serving: 244 calories; 8.5 35.3 7.3 2 511 Full nutrition

Explore more


Read all reviews 0