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Ingredients1 h 15 m servings 269 cals
Original recipe yields 4 servings
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
- Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.
Per Serving: 269 calories; 8.7 g fat; 24 g carbohydrates; 24.5 g protein; 84 mg cholesterol; 127 mg sodium. Full nutrition