Bolo Bao (Chinese Pineapple Buns)
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
Make sure the water and milk aren't too hot. It may kill the yeast.
You can use any type of filling you prefer, including lotus paste or egg custard.
You can also just flatten the cookie topping without making "pineapple" marks.
Nutrition Facts
Per Serving:
242 calories; protein 4.9g; carbohydrates 39.8g; fat 7.1g; cholesterol 38.2mg; sodium 126.9mg. Full Nutrition