Skip to main content New<> this month
Get the Allrecipes magazine

Turkey-Zucchini Enchilada Meatballs

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This is a great way to eat lean and keep in line with the 17-day diet cycle."
Added to shopping list. Go to shopping list.


40 m servings 587
Original recipe yields 2 servings (8 meatballs)


{{model.addEditText}} Print
  1. Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.


  • Cook's Note:
  • You can use ground beef instead of turkey, if you wish.

Nutrition Facts

Per Serving: 587 calories; 31.3 18 61 303 545 Full nutrition

Explore more


Read all reviews 0