Recipes Turkey-Zucchini Enchilada Meatballs Be the first to rate & review! 1 Photo This is a great way to eat lean and keep in line with the 17-day diet cycle. Recipe by Stephanie Wentzlaff Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Yield: 8 meatballs Jump to Nutrition Facts Ingredients 1 ¼ pounds lean ground turkey 1 egg ½ teaspoon cumin ½ teaspoon onion powder ½ teaspoon garlic powder 1 tablespoon extra-virgin olive oil 1 (8 ounce) can enchilada sauce 3 cups chopped zucchini 1 green bell pepper, quartered Directions Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more. Cook's Note: You can use ground beef instead of turkey, if you wish. I Made It Print Nutrition Facts (per serving) 587 Calories 31g Fat 18g Carbs 61g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 587 % Daily Value * Total Fat 31g 40% Saturated Fat 8g 39% Cholesterol 303mg 101% Sodium 545mg 24% Total Carbohydrate 18g 7% Dietary Fiber 4g 15% Total Sugars 6g Protein 61g Vitamin C 88mg 439% Calcium 82mg 6% Iron 3mg 16% Potassium 963mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved