Vietnamese Steamed Buns (Banh Bao)

This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.

By dottyrox62195

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Recipe Summary

cook:
15 mins
additional:
30 mins
total:
1 hr
prep:
15 mins
Servings:
20
Yield:
20 buns
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.

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  • Punch dough down and separate into 20 equal-sized bun shapes.

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.

Nutrition Facts

Per Serving:
162 calories; protein 3.9g; carbohydrates 34.3g; fat 0.8g; cholesterol 2mg; sodium 406.9mg. Full Nutrition
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