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Vietnamese Steamed Buns (Banh Bao)

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"This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns."
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Ingredients

1 h servings 162 cals
Original recipe yields 20 servings (20 buns)

Directions

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  1. Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
  2. Punch dough down and separate into 20 equal-sized bun shapes.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.

Nutrition Facts


Per Serving: 162 calories; 0.8 g fat; 34.3 g carbohydrates; 3.9 g protein; 2 mg cholesterol; 407 mg sodium. Full nutrition

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