Vietnamese Steamed Buns (Banh Bao)
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
162 calories; protein 3.9g; carbohydrates 34.3g; fat 0.8g; cholesterol 2mg; sodium 406.9mg.
Full Nutrition