Vietnamese Steamed Buns (Banh Bao)

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Recipe by: dottyrox62195

"This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns."

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1 h servings 162 cals

Original recipe yields 20 servings (20 buns)

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5 cups self-rising flour
2 cups milk

1 cup white sugar
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Directions

Prep
15 m
Cook
15 m
Ready In
1 h

Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
Punch dough down and separate into 20 equal-sized bun shapes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.