Indian Cabbage Patties
Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Cabbage can be replaced with spring onion or spinach.
Urad dal, known as black lentil, can be found in any Indian store. If you do not have the Indian ingredients, you can skip step 3 (urad dal, coriander seeds, and asafoetida). The patties will still taste delicious.
This mixture can be baked in the oven instead of pan frying them.
Nutrition Facts
Per Serving:
126 calories; protein 2.2g; carbohydrates 13.1g; fat 7.9g; sodium 18.6mg.
Full Nutrition