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Dewberry-Lemon Scones

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"Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes."
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40 m servings 120 cals
Original recipe yields 12 servings (12 scones)


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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
  3. Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
  4. Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.


  • Cook's Note:
  • Use any berries of your choice.

Nutrition Facts

Per Serving: 120 calories; 4.5 g fat; 18.4 g carbohydrates; 3 g protein; 10 mg cholesterol; 141 mg sodium. Full nutrition

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