Dewberry-Lemon Scones

Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 scones

Ingredients

  • 1 ¾ cups whole wheat flour

  • 1 teaspoon baking soda

  • ¼ cup sugar

  • 1 lemon, zested

  • ¼ cup butter

  • ½ cup dewberries

  • ¾ cup soy milk, or as needed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.

  3. Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.

  4. Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.

Cook's Note:

Use any berries of your choice.

Nutrition Facts (per serving)

120 Calories
5g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 120
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 141mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 3g
Vitamin C 2mg 8%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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