Dewberry-Lemon Scones

Name: Dewberry-Lemon Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.75 cups whole wheat flour; 1 teaspoon baking soda; 0.25 cup sugar; 1 lemon, zested; 0.25 cup butter; 0.5 cup dewberries; 0.75 cup soy milk, or as needed

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Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.

Recipe by sueb

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 scones

Jump to Nutrition Facts

Ingredients

1 ¾ cups whole wheat flour
1 teaspoon baking soda
¼ cup sugar
1 lemon, zested
¼ cup butter
½ cup dewberries
¾ cup soy milk, or as needed

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.

Cook's Note:

Use any berries of your choice.

Nutrition Facts (per serving)

120	Calories
5g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 120
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 141mg	6%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 3g
Vitamin C 2mg	8%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.