Recipes Bread Quick Bread Recipes Scone Recipes Dewberry-Lemon Scones Be the first to rate & review! 0 Photos Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes. Recipe by sueb Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 scones Jump to Nutrition Facts Ingredients 1 ¾ cups whole wheat flour 1 teaspoon baking soda ¼ cup sugar 1 lemon, zested ¼ cup butter ½ cup dewberries ¾ cup soy milk, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball. Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet. Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm. Cook's Note: Use any berries of your choice. I Made It Print Nutrition Facts (per serving) 120 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 120 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 141mg 6% Total Carbohydrate 18g 7% Dietary Fiber 3g 9% Total Sugars 5g Protein 3g Vitamin C 2mg 8% Calcium 13mg 1% Iron 1mg 4% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved