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My review
Cheesecake Cobbler
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yumamom
"Easy, light, and fluffy cheesecake with a blueberry topping. If you know someone who says they hate cheesecake...have them try this one!"
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Ingredients
9 h servings 613 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.
- Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.
- Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.
Nutrition Facts
Per Serving: 613 calories; 39.7 g fat; 59.6 g carbohydrates; 5.3 g protein; 82 mg cholesterol; 252 mg sodium. Full nutrition