Skip to main content New this month
Get the Allrecipes magazine

Cheesecake Cobbler

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Easy, light, and fluffy cheesecake with a blueberry topping. If you know someone who says they hate cheesecake...have them try this one!"
Added to shopping list. Go to shopping list.

Ingredients

9 h servings 613 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.
  3. Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.
  4. Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.
  5. Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.

Nutrition Facts


Per Serving: 613 calories; 39.7 g fat; 59.6 g carbohydrates; 5.3 g protein; 82 mg cholesterol; 252 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0