Cheesecake Cobbler

Name: Cheesecake Cobbler
Prep time: 10 min
Cook time: 20 min
Total time: 540 min
Ingredients: 2 cups flour; 1 cup butter, softened; 2 tablespoons white sugar; 2.5 (8 ounce) containers whipped topping (such as Cool Whip®); 2 (8 ounce) packages cream cheese, softened; 1 cup confectioners' sugar; 1 (21 ounce) can blueberry pie filling

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Easy, light, and fluffy cheesecake with a blueberry topping. If you know someone who says they hate cheesecake...have them try this one!

Recipe by yumamom

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

8 hrs 30 mins

Total Time:

9 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups flour
1 cup butter, softened
2 tablespoons white sugar
2 ½ (8 ounce) containers whipped topping (such as Cool Whip®)
2 (8 ounce) packages cream cheese, softened
1 cup confectioners' sugar
1 (21 ounce) can blueberry pie filling

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.
Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.
Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.
Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.

Nutrition Facts (per serving)

613	Calories
40g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 613
% Daily Value *
Total Fat 40g	51%
Saturated Fat 28g	141%
Cholesterol 82mg	27%
Sodium 252mg	11%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 39g
Protein 5g
Vitamin C 0mg	2%
Calcium 52mg	4%
Iron 2mg	10%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.