Rating: 4.5 stars
146 Ratings
  • 5 star values: 91
  • 4 star values: 38
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
8 to 10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.

  • Combine crushed crackers with melted butter and sprinkle on top of vegetables.

  • Bake in preheated oven for 45 minutes.

Nutrition Facts

277 calories; protein 4.6g; carbohydrates 18.8g; fat 20.6g; cholesterol 43.7mg; sodium 674mg. Full Nutrition
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