Watermelon Goat Cheese Salad


A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Prep Time:
10 mins
Total Time:
10 mins
8 serving


  • ¼ cup extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons red wine vinegar

  • ¼ teaspoon salt

  • Ground pepper, to taste

  • 4 cups spring mix

  • 4 cups seedless watermelon, diced

  • ½ (4 ounce) log Montchevre® honey goat cheese

  • ½ cup hazelnuts, chopped


  1. Whisk together olive oil, lemon juice, vinegar, salt, and pepper.

  2. In a large bowl, gently toss spring mix and watermelon together with vinaigrette.

  3. Top with goat cheese and hazelnuts to serve.

Nutrition Facts (per serving)

163 Calories
14g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 12%
Cholesterol 5mg 2%
Sodium 91mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 3g
Vitamin C 13mg 65%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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