A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 serving
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.

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  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.

  • Top with goat cheese and hazelnuts to serve.

Nutrition Facts

163 calories; protein 3.4g 7% DV; carbohydrates 8.9g 3% DV; fat 13.6g 21% DV; cholesterol 5mg 2% DV; sodium 90.5mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/09/2019
I added mint to mine, and used lime juice instead of lemon to make the vinaigrette. Pretty delish! BTW, I'm pretty sure the recipe photo shows us *beets*, not watermelon, but this would work with beets as well. Read More
(1)