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Watermelon Goat Cheese Salad

Rated as 4 out of 5 Stars

"A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts."
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10 m servings 163
Original recipe yields 8 servings (8 serving)


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  1. Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  2. In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  3. Top with goat cheese and hazelnuts to serve.

Nutrition Facts

Per Serving: 163 calories; 13.6 8.9 3.4 5 91 Full nutrition

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I added mint to mine, and used lime juice instead of lemon to make the vinaigrette. Pretty delish! BTW, I'm pretty sure the recipe photo shows us *beets*, not watermelon, but this would work wi...