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Old Fashioned Scalloped Tomatoes

Rated as 4.15 out of 5 Stars
0

"This tomato and cheese side dish is filled with flavor!"
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Ingredients

30 m servings 163
Original recipe yields 6 servings (6 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
  3. Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

Nutrition Facts


Per Serving: 163 calories; 10.2 12.8 3.9 24 449 Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried parsley for me is akin to hay in flavour, so for me, fresh herbs from the garden (mixed in with the ...

Most helpful critical review

Not much taste - might as well have heated a can of tomatoes. I might experiment with red pepper flakes, garlic, or something to spice it up..It certainly is easy enough.

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This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried parsley for me is akin to hay in flavour, so for me, fresh herbs from the garden (mixed in with the ...

This was a good side dish. I did use stuffing mix instead of the crackers. Thanks!

I thought this receipe was great. My daughter made it again the other night and added an egg to the mixture before adding in the diced tomatoes. My mother in law said it reminded her of a dish ...

Would be 5 stars if the size of the baking dish had been included...served at a brunch and had raves!

Since I didn't have the 28 oz can of tomatoes on hand I used 2-14.5 oz. cans. In the future I wouldn't drain them since I found the finished dish a little dry. Also I would add just a little sug...

Good base recipe. I give 5 stars after I made a few changes. I sauted some onions and garlic and added some spinach and shredded chedder to the mix. Was also thinking that next time I might a...

This is my ultimate comfort food. So easy to throw together and so satisfying as a side or a main. I love tomatoes with cheese so if I have it lying around I'll stir through some grated mozzarel...

Not much taste - might as well have heated a can of tomatoes. I might experiment with red pepper flakes, garlic, or something to spice it up..It certainly is easy enough.

I did not like this at all, maybe because I don't really care for canned tomatoes I guess. My husband liked it though.