Ingredients30 m servings 171
- Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.
Per Serving: 171 calories; 2.6 32.6 5.1 0 296 Full nutrition
ReviewsRead all reviews 3
5.25.18 Although we love oatmeal, honestly, we’re not huge steel cut oats fans, but I keep trying to acquire a taste for them. Consistency was pretty thick, so I did add some vanilla almond mi...
I really like steel cut oats and thought this was the perfect consistency. I wish I had cut my apples in a bit bigger chunks; I diced them rather small. My problem with this recipe was the amou...