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My review
Mouthwatering Brown Sugar Bacon
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Angela
"My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!"
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Ingredients
20 m servings 239Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
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Footnotes
- Cook's Notes:
- Substitute pure maple syrup for the brown sugar if preferred.
- For step 2, you can combine the bacon and brown sugar in a resealable plastic bag, seal, and shake until bacon is coated. Then arrange bacon on the baking sheet.
- Do not drain bacon on paper towels, the sugar will stick!