Though it's a totally unremarkable vegetable, celery produces shockingly delicious frozen treats. Whether you're going for a sweet or savory experience, just try this recipe and you'll see I'm not crazy! The first time I ever had something like this, it was piled over crispy rye breadcrumbs and used to garnish salmon gravlax. The combination of tastes, textures, and temperatures truly was incredible. This would also great with buffalo wings and blue cheese sauce.
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You can substitute lemon juice for the lime if preferred.
If you don't have an ice cream maker, you can simply use the method highlighted in the strawberry granita video, which will produce something closer in texture to a snow cone, but will be amazing nonetheless.