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Carne Asada al Chipotle

Rated as 5 out of 5 Stars
98

"Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos."
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Ingredients

4 h 20 m servings 115
Original recipe yields 8 servings

Directions

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  1. Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
  2. Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

Nutrition Facts


Per Serving: 115 calories; 4.4 2.2 15.6 27 970 Full nutrition

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Reviews

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Carne Asada is probably my favorite meal and this one didn't disappoint. I made this for company that was visiting and everyone went back for seconds. Excellent recipe and 5 stars all the way!