Strawberry and Balsamic Homemade Gelato
Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes to release all their sweet juice.
Recipe Summary test
If you do not eat all the gelato, transfer leftover gelato from the ice cream maker to a plastic container. Cover the top with a sheet of waxed paper, top with a lid, and store in freezer. Remove from the freezer up to 30 minutes before serving so it's a softer consistency to serve.