This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.

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  • Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.

  • Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.

  • Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Nutrition Facts

418 calories; protein 10.4g; carbohydrates 21.1g; fat 33.6g; cholesterol 188.5mg; sodium 258.5mg. Full Nutrition
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