Added to shopping list. Go to shopping list.
Ingredients40 m servings 443
Original recipe yields 10 servings
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
You might also like
Per Serving: 443 calories; 11.1 73.1 13 39 151 Full nutrition
ReviewsRead all reviews 2
Easy recipe to go off of. Changed out the sugar for condensed milk. Had a little help form my Hispanic mother in law but other than that did it very easily on my own.