This recipe was the closest to my grandmothers style of arroz con leche. All of the other recipes call for raisins (yuck soggy raisins). I also didn’t add sugar I used condensed milk. This recipe was easy and delicious!
Awesome recipe, brío ugh too back Memories with my mom used to make it back in the 70s. But it is definitely 2 cups whole milk 2 cups condensed milk. I also used for and 4 cups and it was just way too watery.
Easy recipe to go off of. Changed out the sugar for condensed milk. Had a little help form my Hispanic mother in law but other than that did it very easily on my own.
I made this recipe with the directions given. It is SOUP. My thought was...maybe they meant to say a total of 4 cups of milk, 2 being whole and 2 being evaporated. I would have to say. It is a terrible mess. But after about an hour, all liquids absorbed and it was very delicious sans the raisins.
I cut the recipe in half and followed it thru, it turn out good! I used jasmine rice, using the type of rice will definitely make a big difference with this recipe. I will be making this again.
Good rice pudding recipe. I used lowfat milk and evaporated milk and it turned out rich and thick with a nice flavor. I did feel it was a little too sweet for my palate, so I added a bit of salt, but next time, I'd reduce the sugar too.
This turned out good. I wish the directions stated what heat to cook the pudding on for 10 minutes. I cooked it too high and burned the bottom of my pan. It's very creamy with the evaporated milk.
I liked it! Easy recipe to go off of. I eliminated the sugar and replaced one cup of evaporated milk with one cup of condensed milk. Yummy!
I cut down the amount of milk as several reviews said it was soupy. That was a big mistake. I had to reheat it and at at least the amount of milk I skipped. It thickens A LOT as it stands and cools. I will make with the full amount of milk the next time. I will also add a bit more sugar. I will try again though. Also it makes a lot. We ate it for three days.
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