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My review
Arroz con Leche (Mexican Rice Pudding)
rorozco
"Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon."
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Ingredients
40 m servings 443Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
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Reviews
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Newest
11/23/2018
Easy recipe to go off of. Changed out the sugar for condensed milk. Had a little help form my Hispanic mother in law but other than that did it very easily on my own.
4/8/2019
This recipe was the closest to my grandmothers style of arroz con leche. All of the other recipes call for raisins (yuck soggy raisins). I also didn’t add sugar I used condensed milk. This recip...
10/15/2018
I liked it! Easy recipe to go off of. I eliminated the sugar and replaced one cup of evaporated milk with one cup of condensed milk. Yummy!