Vegan Butter Bean and Mushroom Stroganoff
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"An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal."
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Ingredients35 m servings 232 cals
Original recipe yields 4 servings
- Warm oil in a frying pan over medium heat. Add onions; cook and stir until soft, about 5 minutes. Add mushrooms and cook until soft, 6 to 8 minutes more. Add beans and reserved liquid, tarragon, and enough creamer to cover the beans. Bring to a simmer. Cook down until cream thickens, 8 to 10 minutes. Remove from heat and serve.
- Cook's Note:
- You can use fresh tarragon in place of the dried, if you like.
Per Serving: 232 calories; 4.9 g fat; 34.7 g carbohydrates; 13.4 g protein; 0 mg cholesterol; 708 mg sodium. Full nutrition