Coconut Almond Flour Chocolate Chip Cookies

Name: Coconut Almond Flour Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 1 cup softened butter; ¾ cup packed brown sugar; ¾ cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 ¼ cups almond flour; 1 cup coconut flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup chocolate chips, or to taste; ¼ cup rolled oats (optional); ¼ cup shredded coconut

Rating: 5 stars

1 Rating
1 Review
1 Photo

These almond flour cookies are so delicious, but also gluten free!

By theweakest

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

30 cookies

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

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Step 2

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Step 3

Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Step 4

Scoop cookie dough onto the prepared baking sheets.
Step 5

Bake in the preheated oven until browned, 12 to 15 minutes.