Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These almond flour cookies are so delicious, but also gluten free!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

  • Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

  • Scoop cookie dough onto the prepared baking sheets.

  • Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts

151 calories; protein 1.9g; carbohydrates 13.9g; fat 10.4g; cholesterol 28.7mg; sodium 169.9mg. Full Nutrition
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