Skip to main content New this month
Get the Allrecipes magazine

Coconut Almond Flour Chocolate Chip Cookies

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"These almond flour cookies are so delicious, but also gluten free!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 167 cals
Original recipe yields 30 servings (30 cookies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
  3. Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
  4. Scoop cookie dough onto the prepared baking sheets.
  5. Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts


Per Serving: 167 calories; 10.8 g fat; 16.6 g carbohydrates; 2.4 g protein; 29 mg cholesterol; 170 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0