These almond flour cookies are so delicious, but also gluten free!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

  • Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

  • Scoop cookie dough onto the prepared baking sheets.

  • Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts

151 calories; 10.4 g total fat; 29 mg cholesterol; 170 mg sodium. 13.9 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/27/2018
Very very good! Bake as bars at 325 for 21 minutes. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/27/2018
Very very good! Bake as bars at 325 for 21 minutes. Read More
(1)
Rating: 5 stars
09/27/2018
Very very good! Bake as bars at 325 for 21 minutes. Read More
(1)