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Ingredients25 m servings 382 cals
Original recipe yields 3 servings
- Combine fat-free and reduced-fat cream cheese in a saucepan over medium-low heat until melted, 3 to 5 minutes. Add dry ranch mix and stir until thoroughly combined. Mix in tofu and season with black pepper and jalapeno peppers.
- Meanwhile, place broccoli in a microwave-safe bowl with a little water and microwave until warm, about 5 minutes. Stir warmed broccoli into cheese sauce and heat until everything is warm and combined, about 5 minutes.
Per Serving: 382 calories; 20 g fat; 21.5 g carbohydrates; 30.6 g protein; 48 mg cholesterol; 1315 mg sodium. Full nutrition