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A light and vegetarian alternative to the popular crack chicken made with low-fat and fat-free cream cheese!



Original recipe yields 3 servings
The ingredient list now reflects the servings specified


  • Combine fat-free and reduced-fat cream cheese in a saucepan over medium-low heat until melted, 3 to 5 minutes. Add dry ranch mix and stir until thoroughly combined. Mix in tofu and season with black pepper and jalapeno peppers.

  • Meanwhile, place broccoli in a microwave-safe bowl with a little water and microwave until warm, about 5 minutes. Stir warmed broccoli into cheese sauce and heat until everything is warm and combined, about 5 minutes.

Nutrition Facts

382 calories; 20 g total fat; 48 mg cholesterol; 1315 mg sodium. 21.5 g carbohydrates; 30.6 g protein; Full Nutrition