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Crack Tofu

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"A light and vegetarian alternative to the popular crack chicken made with low-fat and fat-free cream cheese!"
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Ingredients

25 m servings 382 cals
Original recipe yields 3 servings

Directions

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  1. Combine fat-free and reduced-fat cream cheese in a saucepan over medium-low heat until melted, 3 to 5 minutes. Add dry ranch mix and stir until thoroughly combined. Mix in tofu and season with black pepper and jalapeno peppers.
  2. Meanwhile, place broccoli in a microwave-safe bowl with a little water and microwave until warm, about 5 minutes. Stir warmed broccoli into cheese sauce and heat until everything is warm and combined, about 5 minutes.

Nutrition Facts


Per Serving: 382 calories; 20 g fat; 21.5 g carbohydrates; 30.6 g protein; 48 mg cholesterol; 1315 mg sodium. Full nutrition

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