Olive Oil Banana Bread with Almond Flour
This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you don't have a food processor, simply mash the dates together using either a wooden spoon or a masher.
Nutrition Facts
Per Serving:
443 calories; protein 11.6g; carbohydrates 37.4g; fat 30.5g; cholesterol 69.8mg; sodium 294.3mg. Full Nutrition