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Ingredients1 h 5 m servings 612 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.
- Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.
- Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.
- Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.
Per Serving: 612 calories; 42.4 g fat; 27.7 g carbohydrates; 34.6 g protein; 279 mg cholesterol; 818 mg sodium. Full nutrition
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