Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.

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Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.

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  • Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.

  • Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.

  • Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.

  • Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.

Nutrition Facts

612 calories; protein 34.6g; carbohydrates 27.7g; fat 42.4g; cholesterol 279.3mg; sodium 818.2mg. Full Nutrition
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