This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.

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  • Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.

  • Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.

  • Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.

  • Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.

Nutrition Facts

612 calories; protein 34.6g 69% DV; carbohydrates 27.7g 9% DV; fat 42.4g 65% DV; cholesterol 279.3mg 93% DV; sodium 818.2mg 33% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
I used broccoli and cauliflower......delish Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
I used broccoli and cauliflower......delish Read More
(1)
Rating: 4 stars
06/09/2018
I felt this was more of a quiche than a gratin but it turned out pretty good. I thought it could use some kick so next time I'd add some cayenne pepper. Read More
(1)
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