Simple Cauliflower Keto Casserole

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Simple Cauliflower Keto Casserole
Rating: 4.75 stars
Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland.
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
2 servings
Simple Cauliflower Keto Casserole

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.

  • Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.

  • Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Cook's Note:

Feel free to use other types of cheeses. I often use up whatever I have sitting around in the fridge.

Nutrition Facts

Per Serving:
469 calories; protein 18.1g; carbohydrates 10g; fat 40.9g; cholesterol 140.8mg; sodium 494.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2021
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