Simple Cauliflower Keto Casserole

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Recipe by: nt_bella

"Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland."

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45 m servings 469 cals

Original recipe yields 2 servings

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1/2 head cauliflower florets
1 cup shredded Cheddar cheese

1/2 cup heavy cream
1 pinch salt and freshly ground black pepper to taste
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Directions

Prep
10 m
Cook
35 m
Ready In
45 m

Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.