Fresh Pineapple Salsa

Name: Fresh Pineapple Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 cup finely chopped fresh pineapple; ¼ cup finely chopped red onion; ¼ cup red bell pepper, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon lime juice; 1 clove garlic, minced; ½ teaspoon white sugar; ½ teaspoon salt

Rating: 4.92 stars

12 Ratings
8 Reviews
4 Photos

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

By OFACTO

Gallery

Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced (Optional)
½ teaspoon white sugar
½ teaspoon salt

Directions

Step 1

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

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Cook's Note:

You can also use yellow bell pepper.

Nutrition Facts

Per Serving:

22 calories; protein 0.4g; carbohydrates 5.5g; fat 0.1g; sodium 195mg. Full Nutrition

Reviews (8)

Most helpful positive review

lutzflcat

Allstar

05/29/2018

5.28.18 Whoa this was a great topping for grilled Alaskan cod. It has just the perfect balance of spicy and sweet and just may be the best pineapple or even mango salsa that I ve ever had. Thanks for sharing your recipe this one's a keeper. Read More

Helpful

(1)

12 Ratings

5 star values: 11
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

Allstar

05/28/2018

Helpful

(1)

Marilyn

11/15/2019

Oh my... what a wonderfullly refreshing salsa! I made it to serve as an afternoon snack with Tostito chips (lime flavoured) and what was left over was served as a condiment with our chicken fajitas at supper. It was soooo good I even made a double batch later in the evening to cut up the rest of our fresh pineapple and let the salsa chill and blend flavours overnight. I made the recipe as is with the exception of: using green pepper instead of red (that's what we had); leaving out the jalapeño pepper (we didn't have any); we did add the optional garlic; and added 10 grape tomatoes (each cut into 8 small pieces) to add some red colour. I can't wait to have some again tomorrow!! Yum!! (If I could I'd give it 10 stars!) The photo submitted was of another batch made with yellow peppers and the grape tomatoes. I like to add 1/4 tsp of chili powder for a bit of a kick in the absence of Jalapeño peppers. Read More

Chris Poppe Moore

06/04/2020

Just got an, “Oh my gosh, Mom!”, with a plethora of sounds coming from his mouth. This is PERFECT just as is! A keeper!! Perfect of sweet and spicy! Read More

Autumneyes

10/18/2019

This was delicious on our blackened tilapia. We didn't have a red bell pepper and decided to try something new. We used pomegranate kernels instead! Super yummy. Our jalapeno was large so it made up for any possible missing pepper to taste. Will definitely use this recipe over and over Read More

Lisa Engel

03/21/2020

I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge fan of haddock. The leftover salsa stayed in the fridge for a few days so I added fresh mango, put it over haddock again and had the same reaction. This is extraordinarily good. Read More

Kathy Ikehara

05/27/2019

Used everything called for but as suggested used papaya instead of mango! Was Delicious! Would make it again! Thx! Kathy Read More

Marianne Mazzenga

07/10/2018

So refreshing on a hot summer day Read More

Lisa

08/08/2019

I forgot to buy a red bell pepper so I substituted some cucumber. It was amazing! I served it with grilled tilapia on tacos. I used the marinade from "Grilled Fish Tacos with Chipotle-Lime Dressing" for the tilapia. Great combination! Read More

Back to Fresh Pineapple Salsa

All Reviews for Fresh Pineapple Salsa

- of Reviews

Fresh Pineapple Salsa

Servings Per Recipe: 6
Calories: 22.1

% Daily Value *

protein: 1 %

carbohydrates: 2 %

dietary fiber: 3 %

sugars:

fat:

vitamin a iu: 5 %

niacin equivalents: 2 %

vitamin b6: 5 %

vitamin c: 40 %

folate: 3 %

calcium: 1 %

iron: 1 %

magnesium: 2 %

potassium: 2 %

sodium: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.