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Ingredients1 h 15 m servings 22 cals
Original recipe yields 6 servings
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
- Cook's Note:
- You can also use yellow bell pepper.
Per Serving: 22 calories; 0.1 g fat; 5.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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