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Fresh Pineapple Salsa

Rated as 5 out of 5 Stars

"Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple."
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1 h 15 m servings 22 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.


  • Cook's Note:
  • You can also use yellow bell pepper.

Nutrition Facts

Per Serving: 22 calories; 0.1 g fat; 5.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition

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5.28.18 Whoa, this was a great topping for grilled Alaskan cod. It has just the perfect balance of spicy and sweet and just may be the best pineapple or even mango salsa that I’ve ever had. ...