This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

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  • Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.

  • Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.

  • Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.

Nutrition Facts

220 calories; protein 6.7g 13% DV; carbohydrates 23.1g 8% DV; fat 11.3g 17% DV; cholesterol 93mg 31% DV; sodium 408.1mg 16% DV. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2002
I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple and the results were so good that I ate two helpings! Everyone loved it. I added salt and pepper to taste increased the poultry seasoning to taste used whole wheat bread cut instead of torn and I also added about a half cup of turkey broth made from the neck gizzards and giblets. Yum! This will be my standard stuffing recipe from now on. Read More
(50)

Most helpful critical review

Rating: 3 stars
12/28/2009
Definitley easy to make. Kind of plain (actually tastes a lot like Stouffers) Not my favorite but works if youre in a pinch. I did add some italion seasoning and salt which helped but this wasnt anything extra special. Great for beginners. Read More
(1)
28 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/21/2002
I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple and the results were so good that I ate two helpings! Everyone loved it. I added salt and pepper to taste increased the poultry seasoning to taste used whole wheat bread cut instead of torn and I also added about a half cup of turkey broth made from the neck gizzards and giblets. Yum! This will be my standard stuffing recipe from now on. Read More
(50)
Rating: 4 stars
10/09/2003
This is a great stuffing that I used for Canadian Thanksgiving. However next time I woulnd't add as much celery just for personal preference. Really easy and really fast... Read More
(46)
Rating: 5 stars
11/27/2004
This would be the dressing my family has made for years except for that much celery onion and egg we would use FOUR loafs of bread and alot more for the seasoning. This dressing always gets raves!!! I think the most important part is to buy the best bread cheap bread crumbles up...not good. Read More
(40)
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Rating: 5 stars
11/23/2008
WAS EXCELLENT AND REALLY MOIST HOWEVER MY GRANDMAS RECIPE WAS BETTER DUE TO THE LATIN RECIPE.... HOWEVER THE RECIPE WAS EXCELLENT AND I DO RECOMMEND IT.....EXTREMELY!!!!!!!!!!!!!!!!!!!! Read More
(12)
Rating: 5 stars
12/29/2005
This is a GREAT recipe for stuffing! very easy to make and tastes great! My family loves it! I use Italian Seasoning instead of poultry seasoning for extra flavor! it's great! Read More
(8)
Rating: 4 stars
11/17/2006
Very good. I wans't sure it would be okay seeing as there is no broth to keep it moist. But it was moist. I used thyme sage salt and pepper as the seasonings. Turn out great. 4 stars because my husband said it was slighty eggy and it is not as good as his mother's recipe (which is the best stuffing I've even tasted - it's made with a loaf of bread that is called Turkey Time it is baked with seasoning it it can only find it in Canada). Read More
(7)
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Rating: 4 stars
10/09/2003
Light fluffy and delicious side-dish. I did not stuff my turkey with it but rather cooked it in the oven. I'm not realy a stuffing eater but those who came to my home and tried it loved it!:) Read More
(7)
Rating: 5 stars
11/26/2002
EXCELLENT DRESSING! MY ENTIRE FAMILY LOVED IT! Read More
(5)
Rating: 5 stars
01/05/2010
Simple to make and easy. This was the first stuffing I ever made and it turned out to be both delicious and especially quick to make. It took me about 20 minutes to make and I'm both very slow and amateur in the kitchen. Read More
(4)
Rating: 3 stars
12/28/2009
Definitley easy to make. Kind of plain (actually tastes a lot like Stouffers) Not my favorite but works if youre in a pinch. I did add some italion seasoning and salt which helped but this wasnt anything extra special. Great for beginners. Read More
(1)
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