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Hickory Smoked Chicken Wings

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"Tender hickory-smoked chicken wings without the wait."
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Ingredients

2 h 15 m servings 321 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken wings on a baking sheet.
  3. Bake in the preheated oven for 1 hour.
  4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
  5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
  6. Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutrition Facts


Per Serving: 321 calories; 13.2 g fat; 31.7 g carbohydrates; 17.5 g protein; 53 mg cholesterol; 1044 mg sodium. Full nutrition

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