Tender hickory-smoked chicken wings without the wait.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken wings on a baking sheet.

  • Bake in the preheated oven for 1 hour.

  • Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

  • Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

  • Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutrition Facts

320.7 calories; 17.5 g protein; 31.7 g carbohydrates; 53 mg cholesterol; 1044.2 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
08/07/2018
I used this recipe about 2 weeks ago but I altered it. I cut up a 4 pound chicken doubled the the recipe and smoked the chicken instead of grilling. I think it could of been better but that's the chance you take when you alter a recipe. You live and learn. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/07/2018
I used this recipe about 2 weeks ago but I altered it. I cut up a 4 pound chicken doubled the the recipe and smoked the chicken instead of grilling. I think it could of been better but that's the chance you take when you alter a recipe. You live and learn. Read More
Rating: 4 stars
08/07/2018
I used this recipe about 2 weeks ago but I altered it. I cut up a 4 pound chicken doubled the the recipe and smoked the chicken instead of grilling. I think it could of been better but that's the chance you take when you alter a recipe. You live and learn. Read More