New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Chicken
  5. Chicken Wings
Photo of Hickory Smoked Chicken Wings by How To Smoke

Hickory Smoked Chicken Wings

Rated as 4.5 out of 5 Stars
8 made it  |  1 reviews   |  1 photos
4

Recipe by:

"Tender hickory-smoked chicken wings without the wait."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 321
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken wings on a baking sheet.
  3. Bake in the preheated oven for 1 hour.
  4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
  5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
  6. Transfer smoked wings to a large bowl and toss with barbeque sauce.
You might also like
Grill Master Chicken Wings

Enjoy marinated and grilled chicken wings with a spicy soy sauce.
Chef John's Jerk Chicken Wings

Caramelized chicken wings marinated in spicy Jamaican jerk seasonings.
Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 321 calories; 13.2 31.7 17.5 53 1044 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I used this recipe about 2 weeks ago , but I altered it. I cut up a 4 pound chicken, doubled the the recipe ,and smoked the chicken instead of grilling. I think it could of been better but ...

Read more
More Reviews