Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tender hickory-smoked chicken wings without the wait.

Recipe Summary

cook:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken wings on a baking sheet.

  • Bake in the preheated oven for 1 hour.

  • Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

  • Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

  • Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutrition Facts

321 calories; protein 17.5g; carbohydrates 31.7g; fat 13.2g; cholesterol 53mg; sodium 1044.2mg. Full Nutrition
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