Skip to main content New this month
Get the Allrecipes magazine

Hickory Smoked Chicken Wings

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Tender hickory-smoked chicken wings without the wait."
Added to shopping list. Go to shopping list.


2 h 15 m servings 321 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken wings on a baking sheet.
  3. Bake in the preheated oven for 1 hour.
  4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
  5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
  6. Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutrition Facts

Per Serving: 321 calories; 13.2 g fat; 31.7 g carbohydrates; 17.5 g protein; 53 mg cholesterol; 1044 mg sodium. Full nutrition

Similar recipes


Read all reviews 0