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Hickory Smoked Chicken Wings

Rated as 4.5 out of 5 Stars

"Tender hickory-smoked chicken wings without the wait."
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2 h 15 m servings 321
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken wings on a baking sheet.
  3. Bake in the preheated oven for 1 hour.
  4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
  5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
  6. Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutrition Facts

Per Serving: 321 calories; 13.2 31.7 17.5 53 1044 Full nutrition

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I used this recipe about 2 weeks ago , but I altered it. I cut up a 4 pound chicken, doubled the the recipe ,and smoked the chicken instead of grilling. I think it could of been better but ...