Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
20
Yield:
20 chicken wings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Tuck in the chicken wing flaps so the wing forms a triangle.

  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.

  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Nutrition Facts

80 calories; protein 6.2g 13% DV; carbohydrates 0.3g; fat 5.8g 9% DV; cholesterol 19.3mg 6% DV; sodium 290.8mg 12% DV. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2018
Easy indeed! Sometimes simple is best and this recipe is a perfect example of that. Read More
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