This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each other. We love it! This recipe is more about technique than ingredients. Frozen wings are required or they will overcook. The indirect cook time helps dry the sauce so they are not sloppy. You'll still need napkins, but much less mess on the face and hands.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.

  • Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.

Nutrition Facts

85 calories; 5.2 g total fat; 32 mg cholesterol; 396 mg sodium. 0.2 g carbohydrates; 8.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2018
I love me some wings and this one didn't disappoint. They are a little bit more work due to the extra step but it is well worth it. They get that nice grilled flavor while releasing some of their juices which makes the sauce stay on them in round two. This is an excellent recipe/method and one worth trying. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2018
I love me some wings and this one didn't disappoint. They are a little bit more work due to the extra step but it is well worth it. They get that nice grilled flavor while releasing some of their juices which makes the sauce stay on them in round two. This is an excellent recipe/method and one worth trying. Read More
(2)
Rating: 5 stars
06/02/2018
I love me some wings and this one didn't disappoint. They are a little bit more work due to the extra step but it is well worth it. They get that nice grilled flavor while releasing some of their juices which makes the sauce stay on them in round two. This is an excellent recipe/method and one worth trying. Read More
(2)
Rating: 5 stars
09/12/2019
Love this recipe!! I make another round of the sauce and after the wings have come off the grill the second time, I toss them in the sauce again. So delicious!! Thanks!! Read More
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