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Ingredients20 m servings 605 cals
Original recipe yields 1 servings (1 serving)
- Preheat the oven to 425 degrees F (220 degrees C).
- Scoop out a little of the avocado from where the pit was to make room for 1 egg. Place on a baking sheet and crack 1 egg on top of each avocado half.
- Bake in the preheated oven until egg is cooked, 15 to 20 minutes. Sprinkle Cheddar cheese on top and season with salt and pepper. Garnish with fresh parsley.
Per Serving: 605 calories; 50.9 g fat; 18.6 g carbohydrates; 25.3 g protein; 408 mg cholesterol; 525 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was good and I liked it so I am giving it 4 stars but I do have one big complaint. I have young hens that have just started laying and their eggs are small. I purposely chose their eggs to ...