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My review
Keto Diet Avocado Egg Bake
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Arabenigma
"Keto designed egg and avocado breakfast for 1."
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Ingredients
20 m servings 605Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Scoop out a little of the avocado from where the pit was to make room for 1 egg. Place on a baking sheet and crack 1 egg on top of each avocado half.
- Bake in the preheated oven until egg is cooked, 15 to 20 minutes. Sprinkle Cheddar cheese on top and season with salt and pepper. Garnish with fresh parsley.
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Reviews
Read all reviews 3Most helpful
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Newest
6/2/2018
This was good and I liked it so I am giving it 4 stars but I do have one big complaint. I have young hens that have just started laying and their eggs are small. I purposely chose their eggs to ...
1/6/2019
I agree with the other reviews. Unless you have a super large avocado or a super small egg, the excess egg will spill out. I put mine in a small baking dish which caught all of the excess. I b...
6/13/2018
I ended up draining off a little of the egg white so I wouldn’t loose to much avocado. Will totally make again with a few more tweaks :)