Ingredients20 m servings 605
- Preheat the oven to 425 degrees F (220 degrees C).
- Scoop out a little of the avocado from where the pit was to make room for 1 egg. Place on a baking sheet and crack 1 egg on top of each avocado half.
- Bake in the preheated oven until egg is cooked, 15 to 20 minutes. Sprinkle Cheddar cheese on top and season with salt and pepper. Garnish with fresh parsley.
Per Serving: 605 calories; 50.9 18.6 25.3 408 525 Full nutrition
ReviewsRead all reviews 3
This was good and I liked it so I am giving it 4 stars but I do have one big complaint. I have young hens that have just started laying and their eggs are small. I purposely chose their eggs to ...
I agree with the other reviews. Unless you have a super large avocado or a super small egg, the excess egg will spill out. I put mine in a small baking dish which caught all of the excess. I b...