Romanian Sour Cherry Cake
This recipe is best with fresh sour cherries, but you can use canned sour cherries as well. It combines very nicely the sour flavor with the cake's sweetness. It is a very popular recipe in Romania.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
304 calories; protein 6.1g; carbohydrates 48.6g; fat 9.8g; cholesterol 93mg; sodium 36.9mg.
Full Nutrition