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Sausage and Apple Stuffing

ANTLALA

"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
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Ingredients

1 h servings 221 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts


Per Serving: 221 calories; 10.6 g fat; 25.9 g carbohydrates; 5.5 g protein; 18 mg cholesterol; 590 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 68 Ratings

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Most helpful positive review

Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in t...

Most helpful critical review

My husband and I wanted to stuff our turkey with this for Thanksgiving this year but unfortunately it was a "dish" stuffing. We cut the apples down to 2 and still feel it was a bit much. We used...

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Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in t...

This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.

This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will defini...

I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!

Would give 4-1/2 stars. The directions are a bit contradictory as my Pepperidge Farm (sage/onion) dry stuffing mix directions called for chicken broth, butter, onions & celery to prepare. So, al...

This is the 2nd time I've made this recipe. The first time I didn't read the recipe well (prepare stuffing to package directions) and just made it with the listed ingredients. This time I foll...

Tasty! Seems like a lot of steps, but worth it.

I've made this a few times now. Very easy to make and taste great. The family loves it.

This was good, but instead of water chesnuts i used slivered almonds instead. It turned out had more texture to it.