Sausage and Apple Stuffing

4.6
(74)

I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.

2
2
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • ½ pound ground pork breakfast sausage

  • 2 tablespoons butter

  • ½ cup chopped celery

  • ¼ cup chopped onion

  • 1 (4 ounce) can water chestnuts, drained and chopped

  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix

  • 3 apples - peeled, cored and cubed

  • 1 tablespoon chicken broth

Directions

  1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.

  5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts (per serving)

221 Calories
11g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 221
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 590mg 26%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 6g
Vitamin C 2mg 10%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.