Skip to main content New<> this month
Get the Allrecipes magazine

Sour Cherry Pickle

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad."
Added to shopping list. Go to shopping list.


21 d 1 h 5 m servings 29
Original recipe yields 8 servings (1 cup)


{{model.addEditText}} Print
  1. Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
  2. Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.


  • Cook's Note:
  • The key to this recipe is using completely colorless and flavorless vinegar.

Nutrition Facts

Per Serving: 29 calories; 0.2 6.9 0.6 0 147 Full nutrition

Explore more


Read all reviews 0