Sour Cherry Pickle
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The key to this recipe is using completely colorless and flavorless vinegar.
Nutrition Facts
Per Serving:
29 calories; protein 0.6g; carbohydrates 6.9g; fat 0.2g; sodium 147mg.
Full Nutrition